GMUBuzz: Mason Things That Catch My Eye

I’m working on a story about Cause, a D.C. restaurant owned by two former Mason students who donate 100 percent of the profits (!) to charities. It’ll be in the fall Mason Spirit magazine but I was taken by the handmade wall of bottles in the rear of the upstairs seating area. Recycling old bottles, sustainable menu options, locally-sourced food, and charitable beyond expectations. Cause is an “idea BINGO”: Innovative, Diverse, Entrepreneurial, and Accessible.

Old bottles become the rear wall of the upstairs section of Cause, owned by two Patriots.